Wiberg's
Regenerative Farming & Experiences
WIBERG'S
at Ali-Härri Farm | Family Farm Since 1873
About
Wiberg’s is the vision of Johannes and Steven, who proudly continue the legacy as sixth-generation farmers at Ali-Härri Farm in Kuusjoki, Finland. The farm’s roots trace back centuries, with our family first purchasing it in 1873. Our name honors that founding farmer – Karl Fredrik Wiberg – and the generations who have cared for this land since.
At Wiberg’s, our mission is to cultivate food, forest, and community. We are committed to sustainable and regenerative practices that nurture the land, support biodiversity, and strengthen the connection between people and nature.
Though still in the early stages of development, we invite you to join us on this journey – whether as a customer, collaborator, or visitor – to help create a legacy of resilience and stewardship for future generations.
Johannes & Steven
History
The Farm has evolved through centuries of change, yet its heart remains the same – a white house perched on the hill, serving as the centerpiece of the property. Built during the 1700s, this historic home was originally an inn or guesthouse, offering a comfortable place for travelers passing through Kuusjoki.
In 1873, the Wiberg family purchased the property. Through the generations, the Farm played a vital role in the local community, providing fresh vegetables, dairy, meat, and hay to the residents of Kuusjoki.
More recently, Antti and Liisa Härri spent nearly four decades managing the Farm, focusing primarily on growing grains and cereals. Under their stewardship, the property saw significant development – new grain dryer was constructed in 2000, silos added in 2008, and a modern machine hall was added in 2013 – ensuring the infrastructure met the demands of contemporary farming.
Today, the Farm includes 56 hectares of productive agricultural land and 24 hectares of forest. Each generation has contributed to the Farm’s story, preserving its heritage while adapting to the challenges and opportunities of their time. The white house on the hill stands as a reminder of its history and a foundation for the farm’s evolving future.
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