Pastured eggs from
our regenerative farm
Know your farmers.
Know your food.
Pasture season is over. There are no hens on the farm this winter, and eggs return in summer 2027.
Cultivating food, forest, and community
Wiberg's is a regenerative farm in Kuusjoki, Southwest Finland. We're building a place where the land improves with every season. Where food production strengthens the soil instead of depleting it.
We start with pastured eggs and community. In the coming years we plan to add a market garden, heritage cattle, and agroforestry. Each part of the farm will support the others. What grows here feeds the community.
This is more than a farm. It's a gathering place where people can connect with the food they eat.
Pastured eggs. Back in summer 2027.
The first product from our farm. Vegetables, meat, and more follow.
Firm whites, golden yolks
From hens on open pasture eating grasses, insects, and forage. You'll taste the difference.
Collected fresh, graded at our own facility
In 2026 our eggs reached you within days of lay.
Eggs while the hens are on pasture
The hens are out on grass from May until October and lay from mid-June. The 2026 season ended in early October, and eggs return in summer 2027.
Sixth generation. Next chapter.
Johannes and Steven met in Sweden, married in 2020, and spent their early years together on a small homestead in Småland, Sweden. The pull toward farming grew until they took over the family farm in Kuusjoki in January 2025. Their first production season ran in 2026.
The land we cultivate
88 hectares in Kuusjoki, Southwest Finland. Arable fields, mixed forest, and productive margins, with the Kuusjoki river running through it all. The soils are silty clay, compacted after decades of conventional grain production. Limited water infiltration. Low organic matter. This is our starting point.
Updates from the farm
A few emails per season, not per week.
See you next season
Pasture season is over. A new flock goes out on grass in summer 2027, and the eggs come with it.